Friday 27 March 2009

Hook Norton Brewery

For me, one of the great pleasures of being in England is the beer. Lower in alcohol than the continental stuff (3-4 percent), with bags of flavour and all the more drinkable for not being too cold or too fizzy.

One of the best proponents of classic ales in Oxfordshire is the Hook Norton Brewery in North Oxfordshire, a historical firm that dominates the charming Cotswold village of the same name.

We went to the Brewery recently, taking a look at the museum before repairing to the Tasting Room, where we tried several beers from the Hook Norton range: Hooky Best, a clear, plangent bitter; the weightier, hoppier Old Hooky; and the superb Gold, a pale ale of supernal delicacy with a floral nose and a beautifully balanced finish.

After making several necessary purchases we moved on to the nearby pub for a bite of lunch - and a decent pint of beer. I chose mother-in-law pie for lunch - a steak pie that is so named because the meat is marinaded in Old and Bitter before being cooked.

Thanks to my dad for staying sober and driving us home...


The brewery


A pub sign, perhaps?

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